Chile inside a cup of hot chocolate? That’s only a question before you try how delicious the hot chocolate tastes with a slight hot flavor. You’ll be wondering why you didn’t know about this before.
Ingredients:
- For the drink:
- 1/2 teaspoon chipotle chili pepper, grounded
- 4 cups milk
- 1 1/2 semisweet chocolate, chopped
- 1 teaspoon ground cinnamon
- 2 cups half-and-half
- 1 teaspoon instant espresso powder
- For the whipped cream:
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1 cup whipped cream
Method of Preparation:
For the drink:
1. Mix the half-and-half, milk, chili, cinnamon and coffee powder in a bowl.
2. Cover the bowl and chill for up to 24 hours (if desired).
3. Pour the mixture into a slow cooker.
4. Incorporate the chocolate pieces and stir the mixture.
5. Cover the cooker and set it in the low setting.
6. Allow it to cook for 3 hours.
7. Halfway through the cooking time, take the lid off the slow cooker and stir with a wooden spoon.
8. Remove from the heat. Whip the mixture before serving.
9. Top with whipped cream.
For the whipped cream:
1. Place the whipping cream in a bowl and mix in the vanilla and sugar. peaks.
2. With an electric mixer in medium speed, whip the mixture until soft
3. Serve over the hot chocolate.
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