Preparation time: 3 hours and 10 minutes
Cooking time: 0 minutes
Servings: 8
Ingredients:
- 4 avocados, peeled and pitted
- 1 cup lime juice
- 1 cup maple syrup
- Zest of 2 limes, grated
- 20 ounces coconut cream
- 2 teaspoons vanilla extract
- 2 tablespoons coconut oil, melted
Directions:
1. In a blender, mix the avocados with the lime juice, maple syrup, lime zest, cream, vanilla and the oil and pulse well.
2. Transfer this to a loaf pan and freeze for 3 hours before serving.
Nutrition: calories 221, fat 14, fiber 2, carbs 8, protein 2
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