Pumpkin Spice Latte

“No super-sweet sugar bombs here! create your terribly own pumpkin spice caffe latte reception with this healthy direction that enables you to manage simply what proportion superimposed sugar goes into your occasional drink. If you'd rather have a vegetarian caffe latte, use no matter nondairy milk you need. Real pumpkin puree, sirup, cinnamon and coffee—it's fall during a mug!”

Ingredients

• ¾ cup organic milk (or nonsweet nut, soy, hemp or oat milk)
• 3 tablespoons pumpkin puree
• 1 teaspoon sirup
• ¼ teaspoon ground nutmeg
• 1 cinnamon stick
• 1 shot java or robust occasional (about ¼- ⅓ cup)

Directions

1- Place milk during a little pot over medium heat. Add pumpkin puree, sirup and nutmeg and whisk till combined. Add a cinnamon stick, and warmth till it simplyinvolves a simmer (do not boil). shut down heat.

2- Use a milk frother to make a foamy constancy, if desired, and pour over the javaduring a mug.

3- Garnish with the cinnamon stick and a pinch of nutmeg.