Preparation time: 4 hours and 10 minutes
Cooking time: 0 minutes
Servings: 4
Ingredients:
- 2 cups milk
- 2 cups watermelon, cubed
- ¼ teaspoon vanilla extract
- 2 tablespoons sugar
Directions:
1. In a blender, mix the watermelon with the milk, vanilla and the sugar, and pulse well.
2. Pour this into a loaf pan and freeze for 3 hours before serving.
Nutrition: calories 161, fat 11, fiber 3, carbs 6, protein 2
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